Ingredients:

- 350 gr beef
- 1/2 coconut
- 3 pieces of garlic
- 4 pieces of red chili peppers
- 1 spoon brown sugar
- 10 gram corriander
- 10 gram kencur
- 1 lime
- galanga
- 1 teaspoon shrimp paste, salt and pepper

Direction:

* Shred beef, shred coconut
* Slice garlic and brown it.
* Heat shrimp paste a little bit
* Get lime juice
* Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
* Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
* Form thumb-sized pieces from this mix, and stick each on a skewer
* Barbecue until done

Ingredients:

- 300 gr beef
- 5 shallots
- 2 spoons of sweet soy sauce
- 1 spoon of vegetable oil
- 1 lime, salt and pepper

Direction:

* Slice beef into bite sized pieces, slice shallots
* Mix everything evenly
* Put beef in skewers
* Barbecue in medium heat until desired level (medium rare recommended)

Ingredients:

- 1 lb of clams
- 5 shallots
- 2 spoons of sweet soy sauce
- 1 lime, salt and pepper

Direction:

* Boil clams. After they are done, let it cool.
* Take the meat out.
* Slice shallots
* Mix shallots, soy sauce, and lime juice with the clams
* Add salt and pepper to taste
* Put clams in skewers, barbecue for a little bit

Ingredients:

- 7 eggs
- 4 strings of "petai"
- 3 cups thick coconut milk
- 250 gr ground beef
- 4 pieces garlic
- 6 pieces of shallots
- 6 piece of red chili peppers
- 20 gr javanese lemon
- 1 tea spoon sugar, salt and pepper

Direction:

* Remove the yoke of the eggs (use just the whites) Skin petai
* Slice shallots, brown a little bit.
* Mix ground beef with 2 egg whites, mix with sald, pepper to taste.
* Form small balls.
* Let the javanese lemon sit in a cup of water The rest of the egg whites put in a place holder, and steam cook
* Cut into cube sized pieces
* Grind chili, garlic, and add sugar
* Heat pan with a little cooking oil, add shallots and the garlic mix above, followed by the petai a few minutes later.
* Put in the javanese-lemon water, followed by the ground beef balls, add salt and pepper.
* Let simmer for a while, then add the rest of the coconut milk and the egg-white cubes.
* Let simmer for another 3 minute.

Ingredients:

- 2 lb of beef
- 20 pieces of shallots
- 10 pieces of garlic
- 150 gram red chili pepper
- 50 gram ginger
- 10 pieces of clove leaves
- 60 gr kunyit
- 300 gr candle nut
- 5 helai salam
- 8 cups of thick coconut milk
- 8 cups of thin coconut milk

Direction:

* Cut beef into several-bite sized pieces, and boil until half done
* Skin shallots, garlic, and mix with chili
* Brown this spice mix for a few minutes
* Boil beef and this spice mix in the thin coconut milk
* Put in daun and boil until dry
* Add thick coconut milk, boil until coconut milk dries while mixing it occassionally