Ingredients:

- 300 gr greenbeans
- 150 gr shrimps
- 2 blocks of tofu
- 1 board of petai
- 6 pieces of red chili peppers
- 5 pieces of small chili peppers (jalapeno or scotch bonnets)
- 5 pieces of shallots
- 1 piece of chicken gizzard
- 1 piece of chicken liver
- 1 piece of galanga, salt and pepper

Direction:

* Cut beans into slices of about thumb length
* Clean theshrimps, cut their heads, boil for a few minutes
* Slice petai thinly
* Grind pepper and shallots
* Slice liver and gizzard
* Slice tofu into cubes, and fry them
* Heat pan with cooking oil
* Put in the ground spices above,
* Add shrimps, fried tofu, galanga, petai - mix evenly
* Add also green beans, chili peppers, gizzards, livers
* Mix them well, and add salt and pepper
* Cook until green beans is about 2/3 done so it is still a bit crunchy (al dente)

Ingredients:

- 4 pairs of chicken's livers and gizzards
- 5 pieces of shallots
- 3 pieces of garlic
- 5 pieces of red chili peppers
- 4 cm lengkusa
- 10 gr shrimp paste
- 1 cup of coconut milk
- 1 board of petai, salt and pepper

Direction:

* Cut liver and gizzards into bite sized pieces
* Skin shallots and garlic.
* Brown shrimp paste
* Grind finely shallots, garlic, red chili peppers, shrimp paste
* Brown these spices and galanga, mix them evenly
* Add liver and gizzard pieces, and salt and pepper to taste
* Mix evenly and add coconut milk, let it simmer for 3 minutes.

Ingredients:

- 350 gr beef
- 1/2 coconut
- 3 pieces of garlic
- 4 pieces of red chili peppers
- 1 spoon brown sugar
- 10 gram corriander
- 10 gram kencur
- 1 lime
- galanga
- 1 teaspoon shrimp paste, salt and pepper

Direction:

* Shred beef, shred coconut
* Slice garlic and brown it.
* Heat shrimp paste a little bit
* Get lime juice
* Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
* Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
* Form thumb-sized pieces from this mix, and stick each on a skewer
* Barbecue until done

Ingredients:

- 1 lb of clams
- 5 shallots
- 2 spoons of sweet soy sauce
- 1 lime, salt and pepper

Direction:

* Boil clams. After they are done, let it cool.
* Take the meat out.
* Slice shallots
* Mix shallots, soy sauce, and lime juice with the clams
* Add salt and pepper to taste
* Put clams in skewers, barbecue for a little bit

Ingredients:

- 7 eggs
- 4 strings of "petai"
- 3 cups thick coconut milk
- 250 gr ground beef
- 4 pieces garlic
- 6 pieces of shallots
- 6 piece of red chili peppers
- 20 gr javanese lemon
- 1 tea spoon sugar, salt and pepper

Direction:

* Remove the yoke of the eggs (use just the whites) Skin petai
* Slice shallots, brown a little bit.
* Mix ground beef with 2 egg whites, mix with sald, pepper to taste.
* Form small balls.
* Let the javanese lemon sit in a cup of water The rest of the egg whites put in a place holder, and steam cook
* Cut into cube sized pieces
* Grind chili, garlic, and add sugar
* Heat pan with a little cooking oil, add shallots and the garlic mix above, followed by the petai a few minutes later.
* Put in the javanese-lemon water, followed by the ground beef balls, add salt and pepper.
* Let simmer for a while, then add the rest of the coconut milk and the egg-white cubes.
* Let simmer for another 3 minute.