Ingredients:

- Lettuces
- A small bunch of long beans
- Young cabbage
- 1 cucumber
- Tofu
- 100 gr soyabean cake
- 2 eggs
- 5 pieces of red chili pepper
- 5 pieces of small chili pepper (jalapeno or scotch bonnet)
- 3 pieces of shallots
- 100 gr peanuts
- Lemon, Brown sugar and Salt

Direction:

* Fry an egg and soyabean cake
* Cut into small pieces
* Boil one egg and slice it
* Boil young cabbage, long beans, and slice them

Peanut sauce:

* Fry peanuts
* Slice shallots, and brown with chili peppers
* Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well).

Sweet and Sour Shrimps

Ingredients:

- 1/2 lb of medium sized shrimps
- 5 pieces of garlic
- 3 oz. flour
- 1 piece of egg
- 2 spoons of tomato sauce
- 1 lime
- 1/2 spoon of sugar
- Salt and Pepper.

Direction:

* Clean the shrimps, remove the heads, keep the tails.
* Clean garlic, and slice thinly. Sprinkle over the shrimps.
* Make a mix of the flour, egg, with enough water, salt, and pepper.
* Heat oil on a pan.
* One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden.
* Put on a plate, pour tomato sauce over them.
* Tomato sauce: Heat tomato sauce, add sugar, and lime juice.

Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Do use at least 4 different vegetables.

Ingredients:

White Cabbage, diced.
Green beans
Bean sprouts
carrots
2 Eggs, hard boiled.
Peanut Sauce.
Tomatoes.
Prawn crackers.

Preparation:

Seperatly boil all the vegetables lightly.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this.
Decorate with the sliced egg and tomatoes.
Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down slightly.

Mixed vegetable dish with coconut.This is a soupy dish made with 3 or 4 different vegetables.You can use almost any veg. you have at hand.
For example: White Cabbage, French green beans, Carrots, Tauge, Bamboo shoots, etc. Very nice as a main or side dish with plain boiled rice.

Ingredients:

1 Onion.
2 Cloves of Garlic.
2 teaspoons Sambal Ulek or 1 fresh hot Chilli.
3 tablespoons Peanut oil.
1 teaspoon Laos powder.
800 gr. Mixed Vegetables.
350 ml. Coconut milk
350 ml. Chicken stock
2 tablespoons Kecap Manis.
Pinch of Pepper and salt.
2 Eggs (Hard boiled)
250 gr. Chicken breast.(boiled)

Preparation:

Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.Stir in the coconut milk and Chicken stock.Bring to boil.Add the vegetables in order of cooking time. Simmer until all vegetables are tender but still crunchy. Add Kecap Manis,Salt and Pepper, finely sliced Chicken and quartered Eggs and boil for a further minute.
Serve hot.