Ingredients:

- 300 gr greenbeans
- 150 gr shrimps
- 2 blocks of tofu
- 1 board of petai
- 6 pieces of red chili peppers
- 5 pieces of small chili peppers (jalapeno or scotch bonnets)
- 5 pieces of shallots
- 1 piece of chicken gizzard
- 1 piece of chicken liver
- 1 piece of galanga, salt and pepper

Direction:

* Cut beans into slices of about thumb length
* Clean theshrimps, cut their heads, boil for a few minutes
* Slice petai thinly
* Grind pepper and shallots
* Slice liver and gizzard
* Slice tofu into cubes, and fry them
* Heat pan with cooking oil
* Put in the ground spices above,
* Add shrimps, fried tofu, galanga, petai - mix evenly
* Add also green beans, chili peppers, gizzards, livers
* Mix them well, and add salt and pepper
* Cook until green beans is about 2/3 done so it is still a bit crunchy (al dente)