Ingredients:

- 300 gr sticky rice flour
- 30 gr sagu
- 8-10 suji leaves
- 150 gr brown sugar
- 300 gr coconut.

Direction:

* Grind suji finely, mix water. Shred coconut
* Mix flours, add suji and a little water.
* Form balls, put brown sugar inside
* Boil until done
* Sprinkle with shred coconut