
11:23:28 am, Katagori:
Cake, 72 words
Pandan Cake
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Ingredients:
- 8 egg yokes
- 6 egg whites
- 175 gr sugar
- 180 gr flour
- 3/4 cup thick coconut milk
- 1/4 tea spoon of salt
- 3 spoon suji extract
- green food coloring
Direction:
* Boil coconut milk, salt, suji extract in low heat
* Beat egg yokes and egg whites and sugar
* Add food coloring
* Slowly add the coooked coconut milk, mixing it evenly.
* Butter the cake pan, put the mix inside
* Bake until done
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