Ingredients:

- 4 pairs of chicken's livers and gizzards
- 5 pieces of shallots
- 3 pieces of garlic
- 5 pieces of red chili peppers
- 4 cm lengkusa
- 10 gr shrimp paste
- 1 cup of coconut milk
- 1 board of petai, salt and pepper

Direction:

* Cut liver and gizzards into bite sized pieces
* Skin shallots and garlic.
* Brown shrimp paste
* Grind finely shallots, garlic, red chili peppers, shrimp paste
* Brown these spices and galanga, mix them evenly
* Add liver and gizzard pieces, and salt and pepper to taste
* Mix evenly and add coconut milk, let it simmer for 3 minutes.